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Tips 1 - 15 of about 153  
 
  • Milk ko gernay sa bacanay ka liyai dagchi ka sides per tohra sa oil laga dai to kabhi bhi milk nahi geray ga from maryam pakistan
    Shehzeen

  • Remedy for Salty Curry: Wash a potato. Cut into two. Place a the two halves of the raw potato in the curry and it will absorb the extra salt.
    Ms. Seema

  • If you keep coriander leaves and green chillies in a air tight container in the fridge, It remains fresh for long time.
    Resham

  • While cutting onion, To avoid tears put chewing-gum in your mouth.
    Ms. Zaara

  • To make paneer soft put curd in boiling milk.
    Heena

  • To remove the dirt from the sugar syrup, add some eggwhites to the syrup while on heat. We can remove the dirt alongwith the eggwhite.
    Sheeraz Qureshi

  • Dip nuts in milk before placing them on top of the cakes or biscuits to prevent them from falling off while baking.
    Noor Ali

  • Cook carrots, peas, beetroot or corn adding a pinch of sugar to the water to keep the flavour.
    Kulsum

  • - Peeling pineapples is always a hard task. Here is n easy method

    - First cut the pinapple in circles n then cut off the edges with a sharp knife

    - To make pakoras extra crunchy add a heap spoon full of Rawa. The pakoras will come out nice n crispy

    Nadia

  • - If you add some jaggery to the ghee bottle means you can keep it for a long time and it will not get spoiled.

    - If you put some red chillies to the rice box (Chawwal ka daba) means it wount get spoil soon and it will avoid the formation of small worms it it.

    Reema

  • Dahi Pakode Banate waqt agar pakodon ko dahi main dalne se pehle zara dair halke garam pani main daala jaye aur phir pani nikaal kar dahi main dala jaye to pakodi bohat soft hojati hai.
    Bushra

  • If you want IDLIS to come very soft then u can add little cooked rice paste to IDLI past. IDLIS will be very soft.
    Priya

  • To make softer and fluffier chappaties, Add warm water to atta while kneading.
    Priya

  • Dahi Pakode Banate waqt agar pakodon ko dahi main dalne se pehle zara dair halke garam pani main daala jaye aur phir pani nikaal kar dahi main dala jaye to pakodi bohat soft hojati hai.
    Bushra

  • To remove butter from buttermilk, If u wash your hands with any kind of soap then u remove the butter, butter will not stick to your hand.try & find outBye n take care
    Nousheen

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