1. Put plenty of water to boil and add 2 tablespoons of oil. Add the noodles while stirring occasionally and cook until tender. Drain well.
2. Spread the noddles on a clean piece of cloth and allow to dry for at least 2 to 3 hours.
3. Heat the oil in a wok or frying pan over a medium heat. Fry small quantities of noodles at a time in the hot oil until golden brown.
4. Remove the noddles from the oil and drain thoroughly. Repeat with the remaining noodles.