1. Keep the milk for boiling in pan.
2. Dissolve corn flour in little cold milk.
3. Add this mixture to the boiling milk.
4. Cook till it becomes slightly thick.
5. Add condensed milk and sugar.
6. Blend it well in a mixie.
7. Cool and add cream. Mix properly.
8. Now add vanilla essence. Also mix few drops of food coloring.
9. Keep it in refrigerator in a closed container.
10. Remove and beat it with an eggbeater when half set.
11. Keep it back in refrigerator.
12. Eggless ice cream is ready