Peel back husks of corn but donít remove silk.
Place corn in a bowl and cover with water, soak for 20 minutes.
Drain. Grill corn, covered, over medium-high heat for 20-35 minutes or until husks are blackened and corn is tender, turning several times.
Let it cool.
Remove corn from cobs and place in a bowl.
Add tomatoes, onion, cilantro, lime juice, peppers, salt and pepper.
Serve with tortilla chips.