Wash, peel, remove seed from mango and make a puree of its flesh in a mixer. Transfer into a bowl. In the same mixer blend yogurt, sugar and ice cubes for a minute.
Add mango puree and blend for half a minute on minimum speed. Garnish with saffron strands and serve chilled.
Preparation Time : 5 mins
Cooking Time : 5 mins
Servings : 4